Crock Pot Ham
This Crock Pot Ham is one of our favorite recipes. It is only 5 simple ingredients and delicious! Great for the holidays.
Servings: 10 servings
Ingredients
- 1 4-5 lb precooked spiral cut ham
- 1 cup of brown sugar
- 1/2 cup of maple syrup
- 1 20 ounce can of pineapple tidbits with juice
- Yellow mustard optional
Instructions
- In a 6 quart slow cooker, place the cup of brown sugar all over the bottom. Then drizzle the maple syrup over the brown sugar.
- Next, spread open the slices of the ham a bit so the juices can get in to the ham, and then place the ham in the crock pot.
- Then pour the pineapple with juice over the ham. Next, I take the mustard and drizzle it over the top of the ham.
- Cook the ham on low for 3-4 hours. Before I take the ham out of the crock pot, I will spoon the juices over the entire ham several times.
- After you slice the ham, you can also put some of the juices and pineapple over the ham slices.
Notes
I didn’t measure the mustard, use as little or as much as you like. You don’t have to use mustard at all, the flavor will still be great. You could also use a spicy mustard if you would like a spicy flavor. This ham is my go to for the holidays. It’s so good with my buttermilk biscuits for breakfast and the leftovers make the PERFECT ham sandwiches.