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4.82 from 48 votes

Crock Pot Chicken and Gravy

This Crock Pot Chicken and Gravy is an easy recipe and the best comfort food. We love it served over mashed potatoes!
Prep Time4 minutes
On High4 hours
Total Time4 hours 4 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crock Pot Chicken and Gravy
Servings: 6 Servings
Author: Leigh Walkup

Equipment

  • Slow cooker

Ingredients

  • 3 to 4 boneless skinless chicken breasts
  • 1 1.25 ounce package dry onion soup mix
  • 1 10.5 ounce can cream of chicken soup, undiluted
  • 1 14.5 ounce can chicken broth
  • 1 cup water
  • 1/2 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon poultry seasoning

Instructions

  • Add chicken breasts to the bottom of a three quart crock pot. Whisk together onion soup mix, chicken soup, chicken broth, water, black pepper, flour, garlic powder and poultry seasoning in a bowl until all ingredients are well combined and mixture is smooth. Pour over chicken breasts in crock pot.
  • Cook on low for 6 to 7 hours or high for 4 to 5 hours or until chicken is done. Removed chicken from pot, shred with a fork and add back to the gravy.

Notes

I did not add salt to this recipe since the onion soup mix and the canned chicken soup both have salt. You can add more if you like.