Crock Pot Barbecued Chicken Breasts
Servings: 4 servings
Ingredients
- 2-4 boneless skinless chicken breasts
- 2/3 cup tomato ketchup
- 1 tablespoon apple cider vinegar
- 1/4 cup butter or margarine melted
- 1/4 cup onion chopped
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 1/4 teaspoons celery seeds
- 1/4 teaspoon minced garlic
- 1/4 teaspoon black pepper
Instructions
- Whisk all ingredients together in a bowl. Place chicken in slow cooker and cover with sauce. Cook on low for 7 – 8 hours or high 4 – 5 hours.
Notes
This sauce could be used on pork as well as chicken. It gives both meats a great flavor.