Crescent Roll Apple Dumplings
This Crescent Roll Apple Dumpling recipe is one your family will love. Only a few ingredients and wonderful topped with ice cream.
Servings: 10 servings
Ingredients
- 2 8 ounce tubes of crescent rolls
- 4 - 5 apples peeled, cored and cut into slices
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 1 1/2 cup of water
- 8 tablespoons or 1 stick of butter melted
Topping Ingredients:
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 1/2 cup of pecans chopped
Instructions
- Preheat oven to 350 degrees.
- Unroll crescent dough and separate into triangles, place apple at wide end of each triangle and roll dough around the apple.
- Place in greased 9X13 baking dish and repeat until all triangles are used.
- Next add water, brown sugar and white sugar to a sauce pan and bring to a boil. Continuing to stir until sugar is dissolved.
- Next pour over dumplings. then pour the melted butter over dumplings.
- Combine cinnamon, brown sugar, and pecans and sprinkle over dumplings. Cook for 30-35 minutes.
- Dumplings will be soft on bottom and crisp on top. Enjoy with ice cream.