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Cranberry Pecan Bread Pudding

This cranberry pecan bread pudding is delicious and simple to prepare. It's a perfect dessert for the holiday season
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: Cranberry Pecan Bread Pudding
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 6 cups of bread cut into 1 inch pieces
  • 1 cup of hot water
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla
  • 1/2 cup of whipping cream
  • 2 eggs
  • 1/2 cup of maple syrup
  • 1/2 cup of chopped pecans
  • 1 cup of fresh cranberries

Instructions

  • Mix bread and hot water in one bowl. Mix all other ingredients together and pour over bread. Mix together gently. Place mixture in a 2 quart baking dish (I used a 10 inch cast iron skillet) and bake on 350 for 35-40 minutes or until done.

Notes

Serve with our homemade vanilla sauce or dust with powdered sugar.