Cranberry Loaf
Easy Cranberry Bread
Servings: 6 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 1/2 cups white granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped fresh cranberries
- 1 cup chopped nuts pecans or walnuts
Glaze Ingredients
- 1 cup of powdered sugar
- 4 to 5 tablespoons milk
Instructions
- Whisk together the flour, salt and baking powder in a bowl and set aside. In a mixing bowl cream the butter, sugar and eggs with a mixer. Add the flour mixture to the creamed mixture and mix along with milk, sour cream and vanilla extract.
- Fold in the chopped cranberries and nuts with a spoon. Spray a 9 x 5 bread pan with cooking spray. Pour in batter and bake in preheated 325 degree oven for 1 hour and 15 minutes checking center at 1 hour since ovens will vary.
- Makes 1 loaf cake.
Glaze instructions
- Whisk together and drizzle over cake.