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Country Ham French Toast Casserole

Easy breakfast casserole
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Country Ham French Toast
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 6 pieces of brioche bread cut into pieces  (can use whatever you like)
  • 1/2 cup of whipping cream
  • 1/2 cup of milk
  • 4 eggs
  • 1 cup of ham cooked chopped

Topping

  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans
  • 1 teaspoon of cinnamon

Instructions

  • Preheat oven to 400. Spray a 2 quart casserole pan. In a dish, whisk together, eggs, whipping cream, and milk. Spray 2 quart casserole pan, and add bread and ham and top with whisked ingredients. Mix topping ingredients together and spread over top. Bake uncovered for 25 minutes or until bread is golden brown. Can top with powdered sugar. Serve with maple syrup. You could make this up at night and bake the next day, if baking the next day, cover in refrigerator.

Notes

The bread I used was thick slices. So if you are going to use regular bread it would probably be closer to 8-10,