Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar.  Either grate or cut in very small pieces the 6 tablespoon of cold butter into the flour mixture. Mix until flour is like coarse crumbs.  Add buttermilk and stir until all ingredients come together into a ball.  Turn out on floured surface and pat or roll out to about 1/2 inch thick.  I used a 2 inch biscuit cutter but you can use whatever you want or have available, even a glass will do.

Place on ungreased baking pan and brush tops with the 2 tablespoons of melted butter.  Bake in preheated 425 degree oven for about 10 to 12 minutes making sure the bottoms do not burn.  I turn on broiler to brown tops for a minute because we like them kind of crunchy on top.