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5 from 1 vote

Corned Beef Hash

This homemade corned beef hash is a hearty dish your family will love. It's a classic for a reason!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: Corned Beef Hash
Servings: 8 servings
Author: Anne Walkup

Ingredients

  • 3 cups chopped cooked corn beef
  • 3 to 4 large potatoes peeled and cubed
  • 5 tablespoons cooking oil I used olive oil
  • 1 medium onion peeled and chopped
  • 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika I used smoked paprika
  • salt to taste
  • Parsley for garnish fresh or dried

Instructions

  • Heat oil in a skillet and cook potatoes and chopped onion for 20 to 25 minutes or until potatoes are soft.
  • Add cooked corned beef. Sprinkle on pepper, salt and paprika. Cook on low for 15 more minutes. Can garnish with parsley before serving.
  • Makes 6 to 8 servings.

Notes

Could add a teaspoon of Worcestershire sauce. Chopped cabbage could also be added.
Delicious with fried eggs on top for breakfast.