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5 from 3 votes

Coconut Pecan Banana Bread

Easy banana bread with a great flavor!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Coconut Pecan Banana Bread
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 2 cups of all purpose flour
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 stick of butter - melted
  • 2 eggs
  • 1 teaspoon of baking soda
  • 1 cup of sweetened shredded coconut
  • 1/2 cup of chopped pecans
  • 3 bananas mashed
  • 1 teaspoon of coconut extract can use vanilla

Instructions

  • Preheat oven to 350 degrees. Mix butter, sugar, eggs, and bananas with mixer.
  • Add remaining ingredients except shredded coconut and nuts, mix well.
  • Fold in coconut and nuts. Pour into sprayed loaf pan. You can sprinkle extra nuts and
  • coconut on top.
  • Cook in preheated 350 degree oven for 50-55 minutes.
  • Let cool for 10 minutes before removing from pan.
  • Makes one large loaf of bread.