Cinnamon Sugar Butter Swim Biscuits
These Cinnamon Sugar Butter Swim Biscuits are so easy to make and a wonderful way to start the day. They are thick and dense and delicious!
Servings: 4 servings
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ cup light brown sugar
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- ½ cup 1 stick butter (can use unsalted) - melted
For the topping:
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 450 degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick spray. Add melted butter to the bottom of the dish.
- In a medium bowl, mix together flour, brown sugar, baking powder and ground cinnamon.
- Pour in buttermilk and vanilla extract. Stir until combined, don't overwork the dough. If your dough is dry add more buttermilk.
- Add biscuit dough to dish on top of the melted butter. Use a spatula or your hands to spread out dough.
- Cut the dough into 9 squares. You may not be able to cut them all the way through. This will help with cutting later when the biscuits are baked.
- Mix together the topping ingredients and sprinkle over biscuits.
- Bake on 450 for about 25-30 minutes. If they are looking to brown you can tent them with foil. You can also rotate them half way through for even cooking. Enjoy!