Chocolate Cobbler
This Chocolate Cobbler is easy to make and if you are a chocolate lover add this one to your recipe list!
Servings: 9 servings
Ingredients
Cake:
- 1 cup all-purpose flour
- 3/4 cup white granulated sugar
- 3 tablespoons 100% pure cocoa
- 2 teaspoons baking powder
- 1/2 cup evaporated milk can use regular milk
- 2 tablespoons olive oil can use any cooking oil
- 1 1/2 teaspoons vanilla
Topping:
- 1/4 cup 100% pure cocoa
- 1 cup brown sugar
- 1 3/4 cups hot water
Instructions
- Whisk together flour, white sugar, 3 tablespoons cocoa plus the baking powder in a bowl. Add milk, oil and vanilla extract. Mix with a spoon until all ingredients are wet. Batter will be thick.
- Spread in the bottom of an 8 x 8 or 9 x 9 baking dish.
- In a bowl whisk together the 1/4 cup cocoa and the brown sugar. Sprinkle over the batter in the baking dish.
- Pour the hot water on top and bake in a preheated 350 degree oven for 35 to 40 minutes.
- Serve warm with ice cream on top.
- Makes about 9 servings