Go Back
–+ servings
Print Recipe
5 from 1 vote

Cheesy Shrimp and Sausage Quiche

This easy quiche is full of flavor!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: Cheesy Shrimp and Sausage Quiche
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch pie crust
  • 1/2 pound of medium size shrimp cooked, deveined, tail off. (About 1 cup)
  • 1 1/2 cup of smoked sausage sliced and halved
  • 1/2 cup diced of red onion
  • 1 1/2 cup of shredded sharp cheese
  • 6 eggs
  • 1 cup of evaporated milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of pepper

Instructions

  • Preheat oven to 350. In a large mixing bowl mix shrimp, sausage, onion and one cup of sharp cheddar cheese. Add this to your pie shell. In the same bowl, whisk together, eggs, milk, salt, pepper, smoked paprika and garlic powder. Pour this over shrimp and sausage mixture. Top with remaining half cup of cheese. Place in preheated oven for 40-50 minutes until center of quiche is set.

Notes

I like this quiche garnished with sour cream and a bit of hot sauce.