Cheesy Bacon Apple Bread
Delicious bread that is easy to make!
Servings: 6 servings
Ingredients
- 5 or 6 pieces bacon fried and crumbled
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons bacon drippings
- 6 tablespoons butter melted
- 1/3 cup sour cream
- 2/3 cup buttermilk
- 2 eggs
- 1/2 cup chopped green onions could use regular
- 1 cup chopped peeled apples (any kind of apple will work)
- 1 cup shredded cheddar cheese divided
Instructions
- Cook bacon, drain, crumble and set aside, saving 2 tablespoons bacon drippings. Whisk together flour, baking soda, sugar, salt, garlic powder.
- Add bacon drippings, melted butter, sour cream, buttermilk and eggs. Stir with a spoon until well mixed. Fold in chopped green onions, apples and 1/2 cup cheddar cheese. Mix.
- Spray a 9 x 5 bread pan with cooking spray and add your batter to the pan. Sprinkle the other 1/2 cup cheese on top of the batter in your pan and add the crumbled bacon over the cheese.
- Bake in preheated 350 degree oven from 45 minutes to 1 hour until bread test done in the middle as ovens vary.
- Makes 1 loaf.