Cheesy Apple Casserole
This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish. We love the combination of cheese and apples and you will too. Great reviews.
Servings: 6 Servings
Ingredients
- 5 cups chopped apples (I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop)
- 2 to 3 tablespoons lemon juice
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1 cup white granulated sugar
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups shredded cheddar cheese
Instructions
- Toss the chopped apples with the lemon juice.
- Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
- Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.