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5 from 1 vote

Cheesesteak Pasta Skillet

This simple cheesesteak pasta skillet makes a perfect weeknight dinner!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Cheesesteak pasta skillet, easy skillet meal, ground beef recipes
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 1 tablespoon of butter
  • 1 teaspoon of minced garlic
  • 1/2 cup of chopped green pepper
  • 1/4 cup of chopped white onion
  • 1 lb of lean ground beef
  • 8 ounces of small shell pasta
  • 1/2 cup of beef broth
  • 1/4 cup of heavy whipping cream
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of Montreal steak seasoning
  • 2 cups of Italian Blend Shredded cheese
  • 1/4 teaspoon of black pepper
  • Salt to taste

Instructions

  • Cook pasta according to directions on the box. Drain pasta. Over a medium-hot skillet, melt butter. Add green peppers, onion, and minced garlic. Saute till soft. Add ground beef. Cook through and then drain off any grease. Mix in cream and broth. Then add Worcestershire sauce, steak seasoning, pepper, and salt. Stir together.
  • Add in pasta and mix together. Add a cup of cheese and mix in. Sprinkle the remaining cup of cheese on top.