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Cheddar Biscuit Peach Cobbler

This peach cobbler is one your family will love.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American, southern
Keyword: Cheddar Biscuit Pecan Cobbler
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 8 cups frozen sliced peaches no need to thaw
  • 2 tablespoons lemon juice
  • 1 teaspoon almond extract
  • 1 1/2 cups white granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons butter

Cheddar Biscuits:

  • 2 cups Bisquick baking mix
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1 tablespoon melted butter

Instructions

  • Combine the peaches, almond extract and lemon juice.  Spread in a 9 x 13 baking pan.
  • Whisk together the sugar, cornstarch and salt.  Sprinkle over peaches. Cut butter in pieces and drop on top of peaches.
  • Bake uncovered in a preheated 400 degree oven for 30 minutes. Remove and add cheddar biscuits.

Cheddar Biscuits Instructions:

  • Mix together baking mix and cheese.  Stir in milk and butter.
  • Can drop by spoonfuls on top of peaches or can roll out and cut with small biscuit cutter.
  • Put back in 400 degree oven and bake 25 to 30 minutes or until biscuits are brown.
  • Serve with whipped cream or ice cream.
  • Makes 8 to 10 servings.

Notes

Could use fresh or canned peaches in recipe.