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5 from 1 vote

Butterscotch Pecan Blondies

These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American, southern
Keyword: Butterscotch Pecan Blondies
Servings: 10 servings
Author: Anne Walkup

Ingredients

  • 1 cup of butter melted
  • 1/2 cup of brown sugar light or dark
  • 1/2 cup of white granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of flour
  • 1/2 cup of butterscotch chips
  • 1/2 cup of pecans

Instructions

  • Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon.
  • Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in butterscotch chips and pecans. I didn't use a mixer when I made this and it worked really well.
  • Next press mixture into your 9X13 dish. Bake for 25-30 minutes or until center test done. These are a mixture between a brownie and a piece of cake

Notes

Please check these blondies around 25 minutes as all oven vary.