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4.52 from 37 votes

Buttermilk Macaroni and Cheese

This Buttermilk Macaroni and Cheese is a dish all macaroni and cheese fans love. It has a wonderful flavor and a great side dish. If you love macaroni and cheese definitely give this one a try. Great for any holiday gathering too.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Buttermilk Macaroni and Cheese, macaroni and cheese
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 16 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded gouda cheese
  • 3 teaspoons of butter
  • 2 cups of buttermilk
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 black pepper

Instructions

  • Preheat oven to 350. Cook pasta according to directions on the package and drain. Spray a 2 quart baking dish with cooking spray. Mix macaroni noodles, 1 cup of sharp cheddar cheese, 1 cup of gouda cheese, butter and seasonings together in a bowl.
  • Pour into baking dish. Pour buttermilk over top of macaroni and stir. Top with remaining cheese. Cover and bake for 20 minutes. Then uncover and bake another 10 minutes.

Notes

You probably wont be able to find shredded gouda, you will have to shred it yourself.