Blueberry Loaf Cake
This Delicious Blueberry Loaf Cake is an easy recipe and wonderful with coffee. If you love blueberries definitely try this one. Great with coffee and excellent for brunch or dessert.
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 cup white granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 1/3 cups fresh or frozen blueberries
- 1 tablespoon extra flour for dredging blueberries
Instructions
- Whisk together the flour and baking powder. In another bowl cream the butter, sugar and eggs with a mixer. Add vanilla extract and milk.
- Combine with flour and mix till ingredients are all wet. Fold in blueberries that have been dredged in flour with a spoon. Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 60 to 65 minutes or until center tests done. Remove from oven and let cool for 10 minutes before removing from pan. Makes 1 loaf cake.