Blueberry Coffee Cake
This Blueberry Coffee Cake is simple to make and perfect for brunch or any small gathering.
Servings: 9 servings
Ingredients
Blueberry cake ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 8 tablespoons butter or 1 stick or 1/2 cup melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 20 ounce can blueberry pie filling
Crumble Topping Ingredients:
- 1/2 cup all-purpose flour
- 2 tablespoons butter melted
Instructions
- Whisk together the flour, sugar, baking powder and baking soda plus nutmeg
- Stir in melted butter, milk, egg and vanilla extract.
- Spray a 9 x 9 baking dish with cooking spray and spread the flour mixture in bottom of the dish evenly.
- Spread the blueberry pie filling over the flour mixture.
Crumble Topping Instructions:
- Mix together until mixture looks like coarse crumbs. Sprinkle on top of blueberry pie filling.
- Bake in preheated 350 degree oven for 55 to 60 minutes until crumb topping is brown and bubbly.