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Blueberry Cinnamon Roll Bake

This simple breakfast bake takes just a few ingredients and very little time to prepare. Your family will love it!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Blueberry Cinnamon Roll Bake
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 12.4 ounce tube of cinnamon rolls
  • 1 21 ounce of blueberry pie filling
  • 2 tablespoons of butter melted
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans

Instructions

  • Preheat oven to 350. Spray a 2- quart baking dish with cooking spray. Cut each cinnamon roll into 4 pieces and place in the dish. Drizzle melted butter over cinnamon rolls. Mix brown sugar and cinnamon together and spread half the mixture over cinnamon rolls.
  • Pour blueberry pie filling in dish and mix in with cinnamon rolls. Sprinkle the remainder of the brown sugar mixture and pecans on top. Bake 40-45 minutes until cinnamon roll pieces are done. Drizzle the icing that comes with the cinnamon rolls on top and serve.