Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are a great way to start the day. You can add a glaze if you like or leave it off like we did.
Servings: 4 servings
Ingredients
- 1 stick unsalted butter or 8 tablespoons melted
- 2 1/2 cups all-purpose flour
- 1/3 cup white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries could use frozen
- 2 cups buttermilk
Glaze Ingredients:
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons milk more or less
Instructions
- Melt butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk together the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon until dough comes together and makes a ball. Press biscuit dough into pan with melted butter. Cut into 9 squares with a knife. Bake in preheated 425 degree oven for 20 to 25 minutes until brown on top. Makes 9 biscuits.
- Can add glaze below or leave it off if you want.
Glaze Instructions:
- Combine and mix with spoon until consistency you can drizzle over cooked and cooled biscuits.