Beef and Cabbage Stew
Easy Crock Pot Stew
Servings: 6 servings
Ingredients
- 1 to 1 1/2 pounds of lean beef chuck or stew meat cut in bite-sized pieces
- 2 to 3 tablespoons of oil or butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 to 3 carrots scraped and cut into rounds
- 1/2 large head of cabbage chopped or about 4 or 5 cups
- 3 to 4 medium potatoes peeled and cut into chunks
- 1 8 ounce can tomato sauce
- 1 14.5 ounce can beef broth
- 1/2 cup water
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
Instructions
- Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Add to crock pot or slow cooker along with carrots, cabbage and potatoes. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. Pour over ingredients in crock pot.
- I make this in a 3 quart crock pot. Cook on low for 6 to 7 hours or high for 4 to 5 hours or until all vegetables are well cooked. Makes about 3 quarts of stew or 6 to 8 servings.