Baked French Toast Muffins
These baked french toast muffins are so easy to make and wonderful for any gathering
Servings: 4 servings
Ingredients
- 12 slices of French bread can use any bread you like
- 4 eggs
- 1 1/2 cups evaporated milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Sprinkle:
- 2 tablespoons white granulated sugar
- 1 teaspoon ground cinnamon
For Serving:
- Powdered sugar
- Maple Syrup
Instructions
- Cut bread in one-inch cubes. Bread should be dry or stale bread.
- You can dry your bread cubes by spreading them on a baking sheet and putting in a 350 degrees oven for 15 minutes.
- Whisk together eggs, milk, brown sugar, vanilla and maple extracts, 3/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in a bowl.
- Add bread cubes to bowl and let soak up all the mixture. Put bread cubes in a sprayed or greased 12-muffin tin.
- Whisk together the 2 tablespoons white granulated sugar and 1 teaspoon cinnamon and sprinkle over bread cubes before baking in preheated 350 degrees oven for 20 minutes.
- For serving sprinkle on powdered sugar and drizzle with maple syrup.
- Makes 12 muffins.