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5 from 6 votes

Apricot Honey Pork Loin

This recipe for Apricot Honey Pork Loin great dish for dinner!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Apricot Pork Loin, Pork Loin Recipe
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 2 to 3 pound pork loin
  • 3 tablespoons cooking oil I use Canola
  • 1/3 cup apricot preserves
  • 1/4 cup honey
  • 1/2 cup chopped onion can use regular or green onions
  • 1 teaspoon salt
  • 1/2 cup orange juice
  • 1 tablespoon spicy brown mustard or mustard of your choice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon soy sauce
  • fresh chopped parsley for garnish Optional

Instructions

  • Slice pork loin crosswise in 1/4 to 1/2 inch slices. Brown slices on both sides in oil on top of the stove. Whisk together remaining ingredients in a bowl. Place browned pork loin slices in a casserole dish and pour apricot and honey mixture over the slices.
  • Cover with foil and bake in preheated 375 degree oven for 35 to 40 minutes. Can add chopped fresh parsley before serving. Makes approximately 8 servings depending on the size of your pork loin. Great served over rice or can serve with mashed potatoes.