Andouille Sausage and Beans
Easy Crock Pot Recipe!
Servings: 6 servings
Ingredients
- 1 1 pound package Cajun style andouille smoked sausage or regular smoked sausage
- 1 green pepper chopped
- 1 medium onion chopped
- 1/2 cup chopped celery optional
- 1/4 cup water
- 2 tablespoons butter or cooking oil or bacon drippings
- 1 15.5 ounce can red kidney beans, drained and rinsed
- 1 15 ounce can green lima beans, drained and rinsed
- 1 14.5 ounce can diced tomatoes, undrained
- 1 8 ounce can tomato sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- salt and pepper to taste
Instructions
- In a skillet on top of the stove brown green pepper, onion, celery and sausage in butter or oil. (I use bacon drippings for this). Once browned add to a 3 quart crock pot or slow cooker along with water, kidney beans, lima beans, diced tomatoes, tomato sauce, garlic, Cajun seasoning, salt and pepper.
- Cook on low for 4 to 6 hours or high for 2 to 3 hours. Makes 6 to 8 servings.