3-Ingredient Coconut Macaroons
These 3 ingredient Coconut Macaroons are the perfect treat. Great for any wedding shower, baby shower, afternoon tea or the holiday season. These macaroons take about 10 minutes to put together and 12-15 minutes to cook!
Servings: 24 macaroons
Ingredients
- 1 14 ounce package sweetened coconut flakes or 5 1/3 cups
- 2 teaspoons vanilla extract
- 1 14 ounce can sweetened condensed milk
Instructions
- Combine coconut flakes, vanilla extract and condensed milk in a large bowl. Line a baking sheet with parchment paper. Use either an ice cream scoop or your hands to make these into balls and flatten a little and lay on cookie sheet. Place a pecan or half a cherry on the top or whatever you wish to use as a topping.
- Bake in preheated 350 degree oven for 10 to 12 minutes or until edges are browned. Depending on the oven this could take 15 minutes Remove from baking sheet immediately when you take them out of the oven and let cool.
Notes
If rolling with your hands, I spray my hands with a little cooking oil, so it's not as sticky.