Zucchini Tomato Casserole
Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. This zucchini tomato casserole makes a great side dish with any meal.
Servings: 4 servings
Ingredients
- 2 medium sized zucchini thinly sliced
- 1 medium onion chopped
- 2 or 3 medium sized tomatoes sliced
- 2 cups cheese shredded (I used a combination of cheddar and ParmesaCan use any combination or whatever you like and can use as much as you like)
- 1 1/2 cups bread crumbs I make my own bread crumbs. You can find the instructions for making them here.
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- In a small bowl mix all the spices and salt and pepper, set aside. Spray a baking dish with cooking spray (I used a 9 x 9) add a layer of chopped onion, zucchini slices, tomato slices, cheese, and bread crumbs. Sprinkle with spice mixture. Continue layering until you run out of ingredients ending with cheese and bread crumbs on top.
- Bake in a preheated 375 degree oven, uncovered, for 45 to 50 minutes.