Woodford Pudding
Woodford Pudding is a wonderful dish to serve during the holidays, a derby dinner or anytime you have guests and family. This recipe for Woodford Pudding dates back to 1875 and is definitely and old fashioned recipe.
Servings: 8 servings
Ingredients
- 1 stick butter or margarine softened
- 1 cup sugar
- 3 eggs
- 1 cup blackberry jam
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 cup buttermilk
- 1 teaspoon baking soda
Butterscotch Sauce
- 1 1/2 cups brown sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup boiling water
- 1/2 stick butter or margarine
- 2 tablespoons cream or evaporated milk I use evaporated milk
- 1 teaspoon vanilla
Instructions
- Cream butter and sugar. Add eggs and blackberry jam. Mix well. Add flour, cinnamon, and allspice and continue mixing. Pour in buttermilk and add soda. Mix well and pour into a sprayed 9 x 13 baking dish or a 10 inch bundt pan. Bake in preheated 325 degree oven for 45 to 50 minutes.
Butterscotch Sauce Instructions
- Combine sugar and flour in saucepan. Add boiling water and salt. Mix well with spoon or whisk. Bring to a boil on stove. Cook to desired thickness, about five or six minutes. If too thick add more boiling water. Remove from heat, add butter, milk and vanilla and stir. Serve pudding warm with sauce on top.