Wacky Cake
This delicious chocolate cake is made without eggs, butter or milk.
Servings: 8 servings
Ingredients
Cake Ingredients:
- 1 cup all-purpose flour
- 3/4 cup white granulated sugar
- 1/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cold brewed coffee
- 3/4 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons white vinegar
Frosting Ingredients:
- 1 1/2 cups powdered sugar
- 1/2 cup 100% pure cocoa
- 2 tablespoons butter softened
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons water
Instructions
Cake Instructions:
- Whisk together the flour, sugar, cocoa, baking soda and salt. Add the coffee, water, vegetable oil, vanilla extract and white vinegar and stir well with a spoon.
- Spray a 9 x 9 baking dish with cooking spray and spread batter in dish. Bake in a preheated 375 degree oven 25 to 30 minutes until the center tests done. Let cool and add frosting below. Makes about 9 large servings.
Frosting Instructions:
- Beat ingredients with a mixer until of spreading consistency. Spread over cooled cake.