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4.70 from 10 votes

Vinegar Pie

This pie is a classic! Definitely and old fashioned recipe.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Pie
Cuisine: American, southern
Keyword: Vinegar Pie
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch pie crust, unbaked
  • 4 Eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick, melted
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons vanilla extract

Instructions

  • Combine all ingredients and mix well with mixer.  Pour into uncooked pie shell and bake in preheated 425 degree oven for 25 minutes. Let cool before cutting.

Notes

This pie will look like it is not done after 25 minutes.  It puffs up during cooking and will kind of fall once you take it from the oven.