Tuna Patties
These tuna patties are easy and delicious!
Servings: 4 servings
Ingredients
- 2 5 ounce cans chunk light tuna in water, drained
- 1 egg
- 1/4 cup chopped onion
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Few drops hot sauce optional
- 25 Ritz crackers finely crumbled (could use saltine crackers)
- 1/3 cup cooking oil I use Canola
Instructions
- Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
- Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.