Tomato Pie
Tomato Pie is always a good idea. This is a great recipe that is always a hit!
Servings: 1 Pie
Ingredients
- 1 deep dish pie shell (I used a bought one, can make your own)
- 3 cups tomatoes (I chopped my tomatoes, you can slice them)
- 1/2 cup chopped green onions
- 1 to 1 1/2 teaspoons dried oregano
- 1 to 1 1/2 teaspoons dried basil
- Salt & Pepper
- 2 to 3 tablespoons mayonnaise
- 5 pieces bacon cooked crisp and crumbled
- Shredded cheese about 1 1/2 cups of your choice (I used Parmesan, Swiss, and Mexican 1/2 cup of each)
Instructions
- Cook empty pie crust for about 10 minutes in 400 degree oven. Be sure to punch holes in the bottom of the crust.
- Remove from oven and add a layer of cheese, onion, and tomatoes. Sprinkle with salt, pepper, oregano and basil. Continue layering until ingredients are gone except for 1/2 cup of cheese
- Mix together the crumbled bacon, mayo, and cheese and spread on top of the pie. Sprinkle with extra cheese if you want
- Cook in preheated 350 degree oven for 35 to 40 minutes. Let stand for at least 15 minutes before cutting.