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5 from 2 votes

Toasted Coconut Pecan Pie

This delicious toasted coconut pecan pie is one your family will love!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, southern
Keyword: Toasted Coconut Pecan Pie
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 cup of brown sugar
  • 1 cup of pure maple syrup
  • 3 eggs
  • 1/2 stick of butter 4 tablespoons, melted
  • 2 teaspoons of coconut extract
  • 1 1/2 cups of pecan halves
  • 1 1/2 cups of sweetened shredded coconut
  • 1 9 inch unbaked pie crust

Instructions

  • Toast Coconut and Pecans
  • Whisk together sugar, syrup, eggs, butter, and coconut extract.
  • Add in pecans and shredded coconut.
  • Pour into unbaked pie crust. Bake on 400 for 10 minutes.
  • Reduce heat to 350 and cook for 35-40 minutes or until filling is set in the center.
  • Let pie cool completely. Serve with ice cream.