Tennessee Onions
This dish for Tennessee Onion is one you will make over and over. It's wonderful side dish for any gathering, especially the holidays. It's also fantastic as a topping for burgers and hotdogs.
Servings: 8 servings
Ingredients
- 3 large sweet onions peeled and thinly sliced (regular or sweet Vidalia onions)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 tablespoons butter thinly sliced
- 2 cups shredded Parmesan cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon parsley flakes
Instructions
- Spray a 9 x 13 baking dish with cooking spray. Peel and thinly slice onions into dish. Sprinkle on garlic powder, salt, black pepper and Italian seasoning.
- Add thinly sliced butter pieces over onions. Sprinkle on Parmesan and cheddar cheese. Add parsley flakes.
- Bake in preheated 325 degree oven, uncovered for 40 minutes. Can turn on broiler for a couple minutes if you want it brown on top.
- Makes 8 to 10 servings.
Notes
This recipe is so versatile in that you can add more onions to the dish depending on how many people you are serving. You can also make this using 3 different cheeses and add an Italian blend of cheese to the recipe.