Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole is so simple to prepare and full of flavor. It's delicious and your family will love this one too.
Servings: 8 servings
Ingredients
- 1 32 ounce bag of Tater Tots (We use Oreida)
- 1 lb of smoked sausage cut into quarter slices
- 1 10.5 ounce can of Campbells Cheese Soup
- 1 cup of milk
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1 tablespoon of minced garlic
- 8 eggs
- 1/4 th teaspoon of black pepper
- 1 cup of sharp cheddar cheese shredded
- 1 cup of colby jack cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9X13 baking dish and set aside. In a skillet over medium heat, saute onion, green pepper, smoked sausage and minced garlic. Cook until onion and green pepper are soft. Remove from heat. In a large bowl combine tater tots, sausage mixture, both types of cheeses, mix together and pour into baking pan.
- In separate bowl whisk together eggs, cheddar soup, milk and black pepper. Once combined pour over tater tot mixture.
- Bake on 350 uncovered for 65-75 minutes until eggs are completely cooked.