Stuffed Blackberry French Toast
This delicious breafast recipe is one you will make over and over. Ifyou love french toast and blackberries this is a great one!
Servings: 4 servings
Ingredients
- 8 pieces of thick brioche bread we used cinnamon brioche bread
- 8 ounces of whipped cream cheese
- 3 eggs beaten
- 1 cup of heavy whipping cream
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- 2 tablespoons butter
- Powder sugar optional
- syrup
Blackberry Sauce
- 1/2 cup of white sugar
- 3 teaspoons of cornstarch
- 1 cup of water
- 1.5 cups of fresh blackberries
- 1 tablespoon of lemon juice
- 4 tablespoons of butter
Instructions
Blackberry Sauce Instructions:
- Whisk together sugar, cornstarch, and water in a pot on the stove. Bring to a boil and add the blackberries. Boil for about 5 minutes and remove from the stove. Add in lemon juice and butter.
Stuffed French Toast:
- In a mixing bowl, mix together eggs, cream, cinnamon, and vanilla extract.
- Make sandwiches by spreading whipped cream cheese onto one side of each slice of bread.
- Melt butter in a large skillet over medium-high heat. When the butter is melted, dip sandwiches one at a time into the egg mixture and place into a skillet.
- Using a spatula, flip the sandwiches over after about 2 minutes (until golden brown), and cook the other side for another 2 minutes.
- Cut into triangles and pour blackberry sauce over the toast. Sprinkle with powdered sugar.