Spaghetti Pie
This Spaghetti Pie will quickly become a family favorite. Perfect for a busy night, comes together quickly and cuts just like a pie!
Servings: 6 servings
Ingredients
- 6 ounces spaghetti I used a little less than 1/2 of a 16 ounce box
- 2 tablespoons butter
- 1/2 cup shredded Parmesan cheese
- 2 eggs
- 1 cup small curd cottage cheese could use ricotta
- 2 tablespoons dried parsley
- 1/2 teaspoon dried basil
- 1 pound mild Italian ground sausage
- 1/2 medium sized onion chopped
- 14.5 ounce can diced tomatoes drained
- 2 cups tomato and basil pasta sauce can use your favorite flavor pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Cook spaghetti according to package directions until reaches al center stage. Remove from stove and drain. Toss with butter and Parmesan cheese. Add eggs and continue tossing.
- Place spaghetti in a sprayed deep dish pie pan spreading over bottom and part way up sides. Spread cottage cheese over spaghetti and sprinkle on parsley and basil.
- Brown sausage and onions in a skillet on top of stove. Drain if needed. Add drained diced tomatoes and pasta sauce and simmer 10 minutes. Pour sausage and tomatoes over cottage cheese.
- Bake in a preheated oven at 350 degrees for 20 minutes.
- Remove and add 1 cup shredded mozzarella cheese on top. Return to oven for 5 minutes to melt cheese.
- Makes about 6 to 8 servings.
Notes
Could use ground beef or ground turkey.