Southern Cornmeal Hoecakes
Hoecakes are a southern staple! Only a few ingredients, delicious for breakfast, lunch or dinner. We love them both with a hearty soup or stew. Cornmeal cakes fried in a skillet.
Servings: 10 cakes
Ingredients
- 1 1/2 cups self-rising cornmeal
- 2/3 cups buttermilk or can use regular milk too
- 1 egg
- 1/2 teaspoon salt
- 2/3 cup oil I use canola oil for cooking
Instructions
- Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.