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4 from 1 vote

Sourdough Cornbread Muffins

Easy and delicious!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: bread
Cuisine: American, southern
Keyword: Sourdough Cornbread Muffins
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup sourdough starter
  • 1/2 cup buttermilk
  • 2 tablespoons honey
  • 2 tablespoons cooking oil

Instructions

  • Whisk together cornmeal, flour, sugar and salt in a mixing bowl.  Add eggs, sourdough starter, buttermilk, honey and cooking oil.  Mix well with a spoon.
  • Spray a 12 cup muffin tin with cooking spray and fill cups about 1/2 full.  Bake in preheated 425 degree oven for about 20 minutes until tops are good and brown.  Makes 12 muffins.