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5 from 6 votes

Sourdough Banana Bread

This bread is light, easy and delicious. It's a great way to use your sourdough starter.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: bread, Breakfast
Cuisine: American
Keyword: Sourdough Banana Bread
Servings: 1 loaf
Author: Judy Yeager

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup white granulated sugar
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1 cup sourdough starter
  • 1 large egg
  • 1 cup chopped nuts pecans or walnuts (optional)

Instructions

  • Whisk together the flour, salt, baking powder, baking soda and sugar until well mixed. Add melted butter, mashed banana, vanilla extract, sourdough starter and egg. Mix well with a spoon. Fold in nuts.
  • Spray a 9 x 5 bread pan with cooking spray. Add dough and bake in preheated 350 degree oven for 55 to 60 minutes until center tests done.