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3 from 2 votes

Sour Cream Cornbread Muffins

These Sour Cream Cornbread muffins are so easy to make and a wonderful way to use sour cream. Great with any meal, especially a delicious soup. Moist and easy to make.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: bread
Cuisine: American, southern
Keyword: Cornbread Muffins
Servings: 4 servings
Author: Anne Walkup

Ingredients

  • 2 cups self-rising cornmeal
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 eggs
  • 1 1/2 cups sour cream
  • 1/3 cup buttermilk

Instructions

  • Whisk together cornmeal, flour and sugar in a bowl.  Add eggs, sour cream and buttermilk and mix well with a spoon.  Generously spray a muffin tin.
  • Bake in preheated 425 degree oven for 20 to 25 minutes.  Makes 12 muffins.