Skillet Fried Corn Salad
This fried corn salad is one your family will love. Loaded with delicious vegetables, so easy to make and great addition to any summer meal. The fried corn is a wonderful addition!
Servings: 6 servings
Ingredients
- 2 11 ounce cans of Summer Crisp Sweet Corn - drained
- 2 tablespoons of butter
- 1.5 cups diced English Cucumber
- 1 cup of cherry tomatoes halved
- 1/4 th cup of diced red onion
- 1 medium avocado diced
- 1/2 teaspoon of garlic seasoning
- black pepper to taste
Instructions
- In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little. Remove from heat and set aside.
- Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper.
- Toss well and serve.