Sausage, Tomato and Cheese Grits Casserole
This Sausage, Tomato and Cheese Grits Casserole is wonderful for breakfast along with eggs or make it for a main dish for dinner and serve with a green vegetable.
Servings: 8 servings
Ingredients
- 1/2 pound pork sausage You could use Smoked sausage, or even Italian or Polish in this recipe
- 3 cups cooked grits (can be regular or the quick-cooking grits)
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 2 tablespoons butter melted
- 1 10 ounce can diced tomatoes with green chilies, undrained
- 1 1/2 cups shredded cheddar cheese or cheese of your choice
Instructions
- Combine sausage, onion and green pepper in a skillet and brown on top of stove. Drain, if needed.
- Stir in salt, black pepper, minced garlic, butter, tomatoes and cooked grits. Simmer for 10 minutes on low.
- Pour into a casserole dish. Top with shredded cheddar cheese. Bake in preheated 350 degree oven for 30 to 35 minutes.