Sausage Gravy
This Sausage Gravy is the perfect addition to any morning. It's a classic old fashioned recipe for a reason and it's been a long time favorite for many years. Sometimes referred to as sawmill gravy this one is a winner.
Servings: 4 servings
Ingredients
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use whole milk, 2 percent or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
Instructions
- Cook sausage and reserve drippings. Add drippings to frying pan along with flour and mix well with spoon. (this is making a roux) Cook this until well blended and begins to boil in pan.
- Add milk all at once and cook until boils. Boil for about five minutes until reaches thickness desired. Watch closely because gravy will boil over on stove if you don’t continue stirring. Add salt and pepper to taste. Crumble sausage into gravy and enjoy.