Pull Apart Muffins
These muffins are so easy to make, you only need 4 ingredients and you have a great addition to any meal.
Servings: 5 servings
Ingredients
- 1 16-ounce can of refrigerated biscuits
- butter around 1-2 tablespoons
- 2 tablespoons of Roasted Herb Garlic seasoning we use McCormick
- 1 cup of shredded Parmesan cheese
Instructions
- Preheat the oven to 375.
- Spray a 12-cup muffin tin with non-stick spray. Cut each biscuit into four quarters. Place three pieces in each muffin tin.
- This will make 10 muffins. Two pieces will be leftover, which can make a smaller 11th muffin.
- Top each muffin with a small pat of butter and sprinkle with a little bit of seasoning and parmesan cheese. Distribute the seasoning and cheese equally amongst the muffins.
- Bake for 15-18 minutes until brown on top and cooked through. Serve warm.