Pistachio Cookies
These Pistachio Cookies are made with instant pistachio pudding and white chocolate chips. So simple and absolutely delicious! Great for St. Patricks Day!
Servings: 6 servings
Ingredients
- 1 (3.4 ounce) box of instant pistachio pudding mix
- 1 2/3 cups of all purpose flour
- 1 teaspoon of baking soda
- 3/4 cup of salted butter at room temperature
- 3/4 cup of granulated sugar
- 1/4 the cup of light brown sugar
- 1 teaspoon of coconut extract
- 1 egg
- 1 drop of green food coloring
- 1/2 cup of shelled pistachio
- 1 cup of white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- With a whisk, combine the flour, dry instant pudding mix, and baking soda. In another bowl cream together butter, and both sugars with an electric mixer, until fluffy.
- Add in the egg, coconut extract and food coloring and mix until they are incorporated together. Next add they dry ingredients to the wet ingredients with the mixer and combine. Gently mix in pistachios and white chocolate chips.
- Take about 2 tablespoons of dough and roll into a ball. Place on cookie sheet about 2-3 inches apart.
- Bake cookies in preheated oven for ten minutes. The edges and bottom should be light brown. Allow cookies to rest for a few minutes before moving them to rack to cool.