Pineapple Cheese Ball-Ham
This recipe for a Pineapple Cheese Ball with Ham will be a hit at your next gathering.
Servings: 2 Cheese Ball
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1 cup cooked chopped ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped celery
- 1/4 cup chopped green onion or regular onion
- 1/2 teaspoon seasoned salt
- 1 8 ounce can crushed pineapple, drained
- 1 1/2 to 2 cups chopped nuts pecans, walnuts, almonds. Use whichever you like best
Instructions
- Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts.
- Mix cream cheese with a mixer and fold in other ingredients with a spoon.
- Use your hands to shape into two round balls. Cover with saran wrap and refrigerate for a couple hours.
- Remove from fridge and roll in chopped nuts. Serve with your favorite crackers.
Notes
If freezing, I don’t roll in the nuts. I just wrap in saran wrap, then put in freezer bag and freeze. Roll in nuts once thawed.