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5 from 2 votes

Perfect Snickerdoodles

These are the perfect snickerdoodles! Definitely save this recipe, because this one is wonderful! You may want to double the batch!
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Cookies
Cuisine: American, southern
Keyword: perfect snickerdoodle, snickerdoodle cookies
Servings: 3 dozen
Author: Judy Yeager

Ingredients

  • 3/4 cup butter or margarine softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla flavoring
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Instructions

  • Mix butter, sugar, and eggs with mixer in a large bowl. Add cream of tartar, baking soda, salt, and vanilla and continue mixing. Add flour and mix well. Put flour in refrigerator for about 20 minutes. In a smaller bowl mix the 3 tablespoons of sugar and the 3 teaspoons of cinnamon. Remove flour and roll into balls with your hands about the size of a walnut. Roll balls in cinnamon and sugar and place on an ungreased baking sheet. Cook in preheated 350 degree oven 10 - 12 minutes. Remove the cookies from the pan as soon as you take them from the oven. Makes about 3 dozen cookies